The fizz that settles the feast.
Chilled soda, fresh lemon and our secret masala. Bombay’s favourite after-meal soda, made by the same family since 1979.
Soda, fruit and Indian spices. That’s the recipe.
Masala sodas come with our masala and lemon, lemon sodas with lemon and salt. Every flavour is best served ice-cold.
Secret masala
मसाला · family recipeThe heart of our masala sodas, and the reason people come back after a meal.
Nimbu
नींबू · green lemonZingy green lemon with a pinch of salt, the classic Nimbu Soda.
Pudina
पुदीना · mintA cool, fresh leaf for a refreshing masala soda.
Aawla & zeera
आंवला · जीराAmla and cumin for a sweet, spiced masala soda.
Fruit & flavour
orange · roohafza · vanillaFor the sweet sodas: orange, roohafza and creamy ice cream.
Pick your fizz.
Eleven flavours, each with its own colour and character. Tap one to pop it open.
Classic Masala
The original Bombay after-meal fizz.
Chill. Pop. Sip slowly.
Chill it properly
Bombay Soda tastes best ice-cold. Keep a few bottles in the fridge before the meal starts.
Pop it open
Every 600 mL bottle serves two. Masala sodas come with masala and lemon to add as you like.
After a hearty meal
Biryani, thali, chaat or kebabs: finish the feast with Kashmiri or Pudina Masala Soda.
Want Bombay Soda at your shop or restaurant?
We work with distributors, retailers, restaurants and caterers. Send us a message and we’ll share rates and availability.